Imagine living in Tuscany - experiencing the sun, vibrant culture, and heavenly
That's exactly what Nancy Jenkins did for over 20 years ... learning traditional
and new Mediterranean recipes from the people who been created and perfected these
delicious and heart-healthy recipes for many generations.
While most people would be content just to learn a few simple Italian recipes,
Jenkins was not so easily satisfied. She traveled the entire Mediterranean
region - living and working in Greece, Spain, France, and Morocco.
Studying and collecting the best recipes from the diverse Mediterranean peoples
brings a special one-of-a-kind flavor to this cookbook. Picture fresh
vegetables and glistening olive oil combined with aromatic herbs and spices ...
you can even smell the freshly baked bread in the oven.
This is not a boring cookbook. While there are certainly some tried and
true pasta and vegetable favorites, Jenkins serves up lots of variety with over
200 recipes. These meals don't necessarily come to mind when you think
ajun (Armenian pizza)