Lip Burnin' Habanero Hot Sauce
12 each Habanero Peppers
1 clove Garlic, peeled
½ cup White vinegar
½ teaspoon Sugar
½ tea spoon Salt
1 tablespoon Molasses
Boil the chile peppers and garlic with the vinegar in a non-metallic saucepan until tender. Puree in a blender with the salt, sugar and molasses.
Strain through a metal sieve to remove solids. Pour strained habanero mixture into a metallic saucepan & dilute with more vinegar until it is has a creamy texture.
Bring to a boil, then pour into a hot, sterilized bottle, leaving approximately 1/2 inch air space at the top. Remove air bubbles from mixture by scraping the inside of the bottle with a sterilized knife. If you don't have a small enough knife, you can use chopsticks or any other similar object as long as it has been cleaned and sterilized.
Wipe the rim clean and seal with a scalded top. Boil sealed bottle for 15 minutes to sterilize and complete the seal. Store in the refrigerator after opening.
More info on
habanero and chile peppers
If we don't have the habanero hot sauce recipe you're looking for, let us know and we'll add it to our list. We are continually updating our recipes.
Perhaps you have a favorite hot sauce recipe you would like to share ... we'll add that too and credit you for the great recipe.
Send any requests or your favorite hot sauce recipe to: